We are proud to present our new organic Rosé wine Roca Fesa 2015, probably the best Rosé wine we have ever made.

The Roca Fesa 2015 Rosé wine is a coupage of our Cabernet Sauvignon and Merlot grapes with a small amount of grapes of the Syrah variety. All our grapes were harvested by hand in the third week of September of last year on our land at Son Alegre near Santanyí in the southeast of Mallorca and brought to our own bodega in the village of Calonge. Our vineyard benefits from the Serra de Llevant’s moderating impact on climate as well as from the thermal conditions of the coastal area with its gently cooling Embat thermal wind.

The vinification of our Roca Fesa 2015 Rosé wine was done at our own bodega for the first time ever with the good help of our oenologist, Luis Armero González. The wine making was done under his supervision at a controlled temperature of between 15 and 18º C during the fermentation process with a maceration of 21 days. The fermentation took place in stainless steel tanks. The ageing process occurred over eight months in vats plus a further five weeks in the bottle.

The wine was bottled after a gentle clarification in May 2016. This year, the alcohol content is 13% Vol. Only 5,000 bottles were produced. If you are a small vineyard like us you don’t really aim for a high volume output. Quality comes before quantity. Your tastebuds will probably validate our convictions.

The Roca Fesa 2015 Rosé wine is best served chilled at a temperature of between 6 and 9º C and is best consumed during the hot days of our Mallorcan Summer.

The artwork for this wine’s label was painted by Llorenç Vidal Lledó. Thank you, Garrit.