Son Alegre proudly presents the new organic red wine, Penya Bosca 2014, cultivated with great care from our Cabernet Sauvignon, Merlot and Syrah grapes at equal parts. All our vines are fostered according to EU organic farming standards following some basic biodynamic principles. Our vines were planted in 2004 and had an average age of ten years when the grapes were lovingly harvested by hand in September 2014.
The vinification of this wine happened in stainless steel tanks under strictly controlled conditions of temperatures between 23 and 25º C during the fermentation process, followed by a maceration practice of 20 days. The ageing process involved four months in stainless steel vats, six months in barriques of French oak of second and third use, and ten months in the bottle. The wine was bottled in October 2015. Only 2,000 bottles were produced in total. That’s not a lot; we know. But we are only a small vineyard and our growth will always be as organic as are our farming efforts.
Our Son Alegre Penya Bosca 2014 red wine has an alcohol content of 14.5% Vol. and is best served at 15 to 18º C. Penya Bosca 2014 is an authentic Mallorcan red wine with a rather balanced nose and a pleasant and intense finish in the mouth. This wine will age well over 5 to 8 years.
The paintings for this year’s Son Alegre wine labels were created by Llorenç Vidal Lledó, the Santanyí artist better known by his artist’s name, Garrit.