Nature’s Secret Canon

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Nature is extraordinary, almost strangely funny in a way,  in as much as it is so simple in everything it does, whilst at the same time the environment, the earth and the whole universe are incredibly complex and complicated in their vastness and their seemingly endless, infinite expansion.

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Spending a lot of time on the farmland, as we do on a daily basis at Son Alegre in our vineyard, and that includes Sundays as well as weekdays, we are in constant contact with the wonders of Nature and the natural world, the marvels of the elements, the wind, the weather, the effects of the sun, the moon, the stars and the planets. There is vibrant plant life and flora and there is boundless animal activity and inexhaustible fauna. There is a buzz all around us day-in and day-out, a constant movement of tiny creatures, ants, beetles, insects, worms, butterflies, bees, birds and wildlife such as rabbits, hedgehogs and rodents, and so on.

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Working on the land and in the vineyard gives one the opportunity to watch and to learn. One cannot but observe that Nature does not follow our human rhythm, our clock or our calendar. There is no twenty-four hour period in Nature. There is no seven day cycle. There is no Summertime and there is no holiday, festive or otherwise. Nature and plants, bees, ants and mycorrhizae are busy doing their job, only guided by daylight and the sun, the moon and the stars, being not much bothered by wind or rain, although occasionally interrupted by storms or hail, by torrents or flooding.

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Nature does not take a day off on Sundays, for example, and ants, worms and butterflies do not get an eight hour day, or sick leave or vacation, ever. They are all on the job continuously, day after day, from morning to night, and then again the following day. Our sheep demand their feed, as do our pigs, be that workdays or Sundays; they would more than just wonder if they did not get their food or water at the appointed hour.

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As we watch and observe, inevitably we come to realise that there are patterns, structures and schemes in everything Nature does and creates. There are rules and regulations that get repeated again and again. One might say that there is an underlying code, a secret canon perhaps of form, shape and conduct that governs the way things are shaped and the way things grow. The makeup of organisms and the structure of plants and animals all seem to follow a rule that perhaps is best explained by the shape of a spiral. A snail’s spiral pattern might be the pattern that illustrates best the way Nature organises herself.

The Italian mathematician Leonardo Pisano Bigollo, better known as Fibonacci (ca. 1175-1250) was perhaps the first to discover that secret canon (well, it should be mentioned that even before him, the sequence had been noted by Indian mathematicians as early as the 6th century). Fibonacci came to express it in a mathematical formula that is known as the Fibonacci sequence: 1, 1, 2, 3, 5, 8, 13, 21, 34, 55, 89, 144, 233, 377, 610, 987, ad infinitum.

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One might call the Fibonacci sequence Nature’s numbering system. It seems to appear everywhere in Nature, from the leaf arrangement in plants to the branch arrangement on trees, from the pattern of the florets of a flower to the bracts of a pinecone and the scales of a pineapple. The Fibonacci numbers seem applicable to the growth of every living thing, including a single cell, a grain of wheat, a hive of bees, and even man and woman and all of mankind. Even the Milky Way seems to be structured around the same shape or pattern, and other galaxies also follow the spiral Fibonacci pattern. This pattern or number sequence is often called Golden Ratio or the Golden Section.

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What has all that got to do with wine you may ask?

Well, if you make organic wine the way we do at Son Alegre there is no question that Nature has to be the guiding force. We cultivate our vineyard according to the principles of Masanobu Fukuoka (1913-2008) which implies a “total respect for Nature and the environment”. Our vineyard is a perfect example of how Nature looks after herself. We love our work and our vineyard; hence we are grateful to each stone, each branch, and each animal or insect, thanking them for their contribution and collaboration so that this land enables the vines to produce grapes and give us the best 100% organic wine possible. Only through respect and love of Nature can we find the balance and harmony that we have all lost and which we do need so urgently.

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The particular weather conditions of our land give our wine the unique and special qualities it has. During the hot months of summer, the cold air coming from the sea is reacting with the warmer air which has been heated by its contact with the warm earth and this encounter generates a fresh air stream during the hot afternoons. One tends to believe that it is the grape which gives the wine its flavour, when it really is the soil on which the grapes are cultivated creating our wine’s particular taste. This is due to the typology of the soil, Call Vermell in our case, providing some elementary nutrients to the vines, and also partly due to the microclimate of the area.

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At Son Alegre, a very important guide for our work is the lunar calendar. By observing the phases of the moon, the way our ancestors always have, we know the most propitious time for the pruning of our fruit, the grafting of plums on to almond branches, the planting of new trees, the sowing of cereals, the harvesting of our grapes, the mating of pigs, sheep or donkeys, or even the cutting of our hair. Nature creates and gives peace, supports us and helps us find a balanced state, just what is needed so badly in our times.

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We grow vines on 12 hectares at Son Alegre on the edge of Santanyí, in the area between Son Danus and Ses Angoixes. For us, growing the grapes is an opportunity to live out our fascination of the wonderful complexity of the natural environment. We use the classical methods of practice in viticulture and oenology. The grape harvest is done only by hand and in crates, the pressing is done the traditional way, the fermentation is facilitated with indigenous natural yeasts and the barrels used for the ageing of our red wine are made of French oak.

And all of this makes for a better wine. At least this is what we believe.

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We Are Proud To Introduce Pep Costa 2015, An Elegant White Wine

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The fruity mellow white wine of our 2017 season is dedicated to Josep Costa Ferrer, the founder of Cala d’Or. We applaud Pep Costa’s visionary perceptiveness and are happy to bear witness to him being named Hijo adoptivo de Santanyí (adopted son) later this year (August 11th, 2017). The photo below shows Josep Costa Ferrer and his wife Modesta Gispert Vilardebó in the year 1905.

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Our elegant new Pep Costa 2015 white wine is composed of organically grown Giró Ros grapes, an autochthonous Mallorcan variety. The grapevines were four years old when the grapes were selected by hand at the end of August 2015. Son Alegre is one of only a few vineyards of Mallorca cultivating all their vines according to EU organic farming standards following the principles of Biodynamic Agriculture. All our wines are rigorously controlled by the CBPAE (Consell Balear Regulador de l’Agricltura Ecològica – Balearic Council of Organic Agricultural Production).

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The mature white wine was vinified at a temperature of between 16 and 18º C during the fermentation process with a maceration of 21 days. The fermentation took place in temperature controlled stainless steel tanks. The wine matured for ten months in the tanks and a further ten months in the bottle. The wine was bottled in February 2017. The alcohol content is 11.8% Vol. Only 4,000 bottles were produced. We would like to have had more of this wine but we are a young and still small vineyard. In any case, we are grateful for what we have been able to achieve in the fifteen years of our existence.

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Pep Costa 2015 white wine is best served at a temperature of 8-10º C and is well suited to the hot days of the Mediterranean summer and the setting of our beautiful Isla de la Calma. The wine is agreeable on the palate, fresh and distinct. The colour is crisp and full. The wine has a complex disposition and can be drunk on its own, in the company of good friends, with appetisers, tapas or cheese, with fish or seafood, with chicken or white meat, with  pasta and also with vegetarian dishes. 

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At Son Alegre, we continue to cultivate all our grapes and all other crops with the utmost regard for Nature, respecting our land and our soil by following biodynamic principles according to Rudolf Steiner and adhering to some guidelines of Masanobu Fukuoka and Bruce Charles “Bill” Mollison, by applying methods of natural farming and permaculture to agriculture done the organic way. We simply allow Nature to fulfil its integrated and holistic function, although this may occasionally lead to reduced volumes and a lower profit margin. Profit-making is never our primary concern.

Quality is our principal objective.

 

 

The Amazingly Rich Diversity of Balearic Grapes

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Between 1869 and 1891, the Archduke Ludwig Salvator of Austria published the most intriguing œuvre about the Balearic Islands under the title Die Balearen, spanning some 6,000 pages of information spread over 9 books. Ludwig Salvator, for nearly 40 years a resident of Mallorca, learned the island’s local language and conducted research into its flora and fauna, history and culture, as well as agriculture, architecture, industry and navigation, and so forth.

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The extraordinary publication is pretty rare in its original edition, published in German, but book lovers can sneak a glimpse of the beautiful edition by visiting the impressive library at the Fundación Bartolomé March, in Palau March, just below the Palau de l’Almudaina in Palma. Admission is free (Monday, Wednesday and Friday from 9:30 to 14:00h, Tuesday and Thursday from 16:00 to 20:00h). Or you could have a look at the online version here (in German).

It would appear that the Archduke’s masterpiece, which has no equal in the field of regional studies and ethnology, was never published in English, however, it is available in Spanish (Caixa d’Estalvis de les Balears “Sa Nostra”, 1980-91) and, as far as the Mallorca segment is concerned, also in Catalan (Govern de les Illes Balears and Grup Serra, 1999).

In an ample chapter on agriculture the encyclopaedic publication contains in all three languages a prolific section on vines and winemaking, with the description of 39 indigenous grape varieties found in Mallorca, Menorca and Ibiza. The Archduke is said to have planted the Malvasia grape on his estate near Valldemossa.

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Only last week, the Govern de les Illes Balears and its Department for Environment, Agriculture and Fishery published a very useful and informative book in Catalan about the native grape varieties in the Balearic Isles. If you are interested in wine and wine making in Mallorca, give yourself a treat and acquire this stupendous sourcebook, listing, in great detail, 28 autochthonous grape varieties suitable for winemaking (Al·leluia, Argamuss, Batista, Batista mallorquin, Callet, Callet negrella, Escursac, Esperó de gall, Fernandella, Fogoneu, Fogoneu mallorquí, Gafarró, Galmeter, Giró negre, Giró ros, Gorgollassa, Malvasia de Banyalbufar, Mancès de capdell, Mancès de tibús, Manto negro, Moll, Quigat, Sabater, Sinsó, Valent blanc, Valent negre, Vinater blanc and Vinater negre) plus 10 more varieties classified as table grapes (Calop blanc, Calop negre, Calop vermell, Joanillo, Mamella de vaca, Moscatell, Moscatell romà, Pepita de oro, Pepita rosada, Peu de rata).

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Of course, many more grape varieties exist in Mallorca and are cultivated for winemaking but those are predominantly of either French, Italian, Spanish or German origin.

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To make things a little more complicated and perhaps also a bit more intriguing, there are some grape varieties that currently are not authorised for winemaking by the Mallorcan mandarins, be those grapes of foreign, national or native origin.

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Oh well, politics.

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Today’s photos of grapes and vineyard were taken by John Hinde. Thank you very much.

In February the almond trees are blossoming

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At Vineyard Son Alegre, we are not only interested in wine and olive oil. We are interested in all things of nature and everything else that makes and shapes the culture of our beautiful island.

The month of February is the time of the almond blossom. As our Mallorcan proverb says, ‘Pel mes de febrer floreix l’ametller‘ (in February the almonds are blossoming).

Right now almond trees are in full bloom all over the island. The Mediterranean climate aids the Almond tree (Prunus dulcis) even though it is not an indigenous plant like the Olive tree (Olea europaea), the Holm oak (Quercus ilex) or the Carob tree (Ceratonia siliqua). Almond trees were mostly planted here in the aftermath of the Philoxera disaster some hundred and twenty years ago which wiped out most of the Mallorcan grape plantation, to give affected farmers a new life-line and a new source of income.

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After the recent cold spell with the snow and heavy weather we had a fortnight or so ago, the flowering of the almond trees under a blue sky in February suggests the imminent arrival of Springtime and once again the awakening of the natural beauty of this island.

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Sadly, almond trees in Mallorca are currently suffering from a deadly disease or tree pest, an infection inflicted by the xilófago insect. Quite a number of almond trees have already died as a result of this affliction. One speaks of up to 12,000 hectares of almond plantations lost over the last few years. There is also recent news about the Xylella fastidiosa bacterium, a vibrant plant pathogen that causes further damage to our almond trees as well as olive trees and cherry trees. Authorities in Spain are concerned that this bacterium also threatens citrus fruit trees as well as the Mallorcan vine.

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The town of Son Servera is holding the Fira de la Flor d’Ametler tomorrow from 09h00 to 14h30 in case you should be so inclined. We might as well enjoy this natural beauty whilst it is still around.

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All photos of today’s blog entry were taken by John Hinde. Thank you very much for letting us use them here.