We have recently established our own bodega (wine cellar). Since the harvest in August 2015 we have been vinifying, fermenting and creating our Son Alegre organic wines in our own wine cellar, which we share with our sister company Camp d’en Ventura in Calonge (Santanyí).
We have had ultra-modern stainless steel tanks built to order for us with a capacity of 1250, 1800, 2150 and 3500 litres. The vats are equipped with individual internal temperature control systems. The grape harvest at Son Alegre is always performed manually. At the new wine cellar, the grapes were carefully selected by hand, before being pressed by hydraulic means and stored in separate tanks, according to grape variety and location.
We continue to benefit from the expertise of our good friend Luis Armero González from Bodega Armero i Adrover in Felanitx, who is the oenologist for all our Son Alegre organic wines. Luis Armero is considered to be one of the pioneers of contemporary Mallorcan wine. His work and his wines are always subject to environmental considerations.
Our collaboration with Luis Armero began in 2008 and we are proud of the wines that we have since brought to the market with his help. We are very grateful to Luis for the tireless work and enthusiasm that he has dedicated to our wines so far, as well as for his commitment and passion.
Our new white wine Es Faralló 2015 and our new rosé wine Roca Fesa 2015 should be ready for consumption any time soon and will be bottled before long; they are both expected to come to the market by the end of March or the beginning of April 2016.
Our new red wine Tricentenari 2014 should also come to the market soon. This wine was elaborated at the bodega of Armero i Adrover in Felanitx, with a fermentation process of 6 months in stainless steel tanks, an ageing period of 6 months in French oak barrels and a resting phase of 9 months in the bottle.