We are proud of our Son Alegre organic wines.
But we produce more than just wine. We planted over 1,000 olive trees of the Olea europaea species in 2004, bearing olives of the Arbequina variety. Olives of the Arbequina variety are considered to be one of the best in the world for consistency and productivity, as well as for the quality of their oil.
Just like our vines, our olive trees are cultivated under 100 % organic conditions on our Son Alegre estate near Santanyí, where the coastal hinterland meets the rolling hills of the Mallorcan Serra de Llevant.
On our land, we follow biodynamic principles and do not use any chemicals or non-organic fertilisers, resulting in a low yield but rewarding us with truly exceptional quality. Due to climatic conditions in 2015, only 3,800 kg of olives were harvested, resulting in a mere 420 l of olive oil (9.15 kg of olives are needed to produce one litre of our olive oil). For added stability we include a small amount of wild olives (Olea oleaster) at a ratio of no more than 1.5 %, giving our oil a subtle tang and a truly luscious fragrance.
Luckily, all our efforts resulted again in a premium product of exceptional character, albeit of a very limited quantity.
We always collect our olives just before they reach maturity. We handpick the fruit and, for maximum freshness, deliver the olives personally to the tafona (oil mill) in Sóller on the same day, just a few hours after they have been harvested. As we do not have our own oil mill, we collaborate with the Cooperativa Agrícola de Sant Bartomeu in Sóller, famed for their gentle handling of olives and renowned for their output of oil of the best quality.
Our oil is extracted by a high-speed centrifugal process from the olives, without the use of any chemical agents. The result of this process is SILEO Extra Virgin Olive Oil (Oli d’oliva verge extra), an olive oil of a truly superior, organic quality.
Our olive tree plantation is scrutinised by the rigorous criteria of the Conselleria d’Agricultura, Medi Ambient i Territori as part of the Govern de les Illes Balears. The quality of our oil production is supervised by the Institut de Qualitat Agroalimentària de les Illes Balears (IQUA) and the Consell Regulador de la Denominació d’Origen Oli de Mallorca, allowing us to classify our oil as Oli de Mallorca Denominació d’Origen protegida.
Before bottling, our olive oil is tested by an ENAC-laboratory (Entidad Nacional de Acreditación). Our 2015 SILEO Extra Virgin Olive Oi was measured with a degree of acidity of 0.6%.
SILEO Extra Virgin Olive Oil is known for its creamy and flawless yet delicately intense fragrance.
This year, SILEO is sold in bottles of 500 ml. Only 500 bottles of our new Extra Virgin Olive Oil are coming to the shops this year; there aren’t any more. Sorry, but that’s the way how Nature works.